Ribs with Special Mashed Potatoes
A little messy, but very yummy!
Ribs:
1 pack of boneless ribs
chili powder
crushed red pepper
garlic powder
grainy mustard
barbecue sauce
Mashed Potatoes:
3 cups Idaho instant potatoes
cream of mushroom soup
can of corn
1/2 tablespoon of chili powder
Directions for ribs: cover pan with aluminum foil place ribs in. Make a rub
out of the chili powder, mustard, garlic, and crushed red pepper and rub it onto
each piece of rib being used. Coat the bottom of the pan with water and cover
with aluminum foil. Place into 350 degree oven until light brown(40 minutes).
Take out, uncover and pour water out, pour barbecue sauce over the ribs and
place back into the oven uncovered for 30 minutes.
Directions for Mashed Potatoes: Follow the directions on the box for the
amount of mashed potatoes you would like. While cooking, substitute cream of
mushroom soup for milk, and stir. While still hot add the can of corn, and
chili powder.